Lofty, white stems, green leaves 30g
Peppery and spicy taste
Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant which helps remove free radicals that can damage cell structure.
They are also high in Vitamin A, Vitamin B6 and Vitamin C. You'll also find the following minerals in these microgreens: Folate, Potassium. Magnesium, Calcium, and Iron.
Removes Body Toxins
Blood Sugar Regulation (Great for Diabetics)
Regulates Blood Pressure
Promote Cardiovascular Health
Anti-bacterial and Anti-viral
Clears facial acne
Strong Antioxidant Factors
Supports Kidney Function
Great with watermelon, salads or steaks
Keep In the fridge in an open container
Wash gently before use
Our microgreens are processed in a facility that also processes mustard.
Please allow 8 to 10 days